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KMID : 0357319720070010055
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Journal of the Korean Society for Microbiology
1972 Volume.7 No. 1 p.55 ~ p.58
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Studies on the Population of Toxigenic Fungi in Foodstuffs
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高春明/Koh, Choon-Myung
崔泰周/柳駿/Choi, Tae-Joo/Lew, Joon
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Abstract
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The determination of fungi in various kind of rice-cakes have been carried out in order to information off the toxigenic fungi in Korean rice-cakes.
The results as follows:
1. Predominant genera of fungi in most rice-cakes were Pencillium sp. (32.2%) and Aspergillus sp. (30.1%).
2. Of the 63 various rice-cakes, 143 strains of fungi were isolated and 135 strains were possible to identify into 9 genera.
3. Artemisia asiatica and some kind of colouring matters have been an antifungal activity.
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